We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wings really took off? Find out on this episode of 4 Levels.
Check out the Level 3 recipe on the ICE blog: https://www.ice.edu/blog/korean-chicken-wings-kimchi-gochujang
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Wings: Amateur to Food Scientist | Epicurious