4 Levels of Wings: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wings really took off? Find out on this episode of 4 Levels.

Check out the Level 3 recipe on the ICE blog: https://www.ice.edu/blog/korean-chicken-wings-kimchi-gochujang

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4 Levels of Wings: Amateur to Food Scientist | Epicurious

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