Yakitori is a Japanese type of skewered meat, as chicken, pork and more ( unagi, prawn,…)
Its preparation involves skewering the meat with kushi , a type of skewer typically made of steel, bamboo, or similar materials.
Afterwards, they are grilled over a charcoal fire.
During or after cooking, the meat is typically seasoned with tare sauce or salt
Seen in :
Tori Q Japaneese Yakitori @ Food Village
Takashimaya Shopping Mall – Singapore