Custard Toast Bites

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Custard Toast Bites

Custard Toast Bites is custard flavored with saffron and cardamom and served over toasted bread. This recipe is definitely un-traditional but nonetheless a delicious approach. This is super easy to make and you can call this Custard Bruschetta. Custard Toast Bites can be served as a dessert or tea time snack.
Course Appetizer
Keyword Bruschetta, Custard, Dessert, Eggless, Homemade, Quick And Easy, Saffron Custard, Snack, Vegetarian
Servings 4 people

Ingredients

  • 12 thin slices of French bread bruschetta or use the regular size bread and cut them to size you will like
  • 2 Tbsp melted butter
  • 1 ¼ cup milk
  • ¼ cup heavy cream
  • ¼ cup sugar
  • 1 ½ Tbsp corn starch
  • Pinch saffron
  • tsp cardamom powder
  • 1 Tbsp sliced almond for garnishing
  • 1 Tbsp sliced pistachios for garnishing

Instructions

  • In a heavy bottom pan; stir in the milk, cream, cornstarch, sugar, cardamom powder and saffron. Make sure the corn flour has dissolved completely, no lumps.
  • Turn the heat to medium and bring the milk mixture to a boil, stirring continuously. Turn the heat to low. Keep stirring until the mixture thickens. It is important to keep stirring continuously to avoid burning and the lumps.
  • Milk mixture should be consistency of thick batter. This should take about 3-4 minutes. Remember as custard will cool of it will become thicker. Turn off the heat and sliced almonds mix it well. The custard is ready.
  • Lightly butter the bread from both sides and toast to make them crisp.

Notes

For Serving

Spread custard generously over toasted bread and garnish with pistachios.

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