Grilled Pizza

Click here to get this post in PDF

This easy Grilled Pizza is made from scratch with my easy yeast-free Greek yogurt dough, topped with sauce, mozzarella cheese and your choice of toppings. A great summer outdoor meal that whole family can enjoy!

This easy Grilled Pizza is made from scratch with my easy yeast-free Greek yogurt dough, topped with sauce, mozzarella cheese and your choice of toppings. A great summer outdoor meal that whole family can enjoy!

I’m sure by now, you’re no stranger to the ever-so-popular Greek yogurt dough used in these bagels, and this Breakfast Pizza. Well I tested it out on the grill and it came out perfect! And the best part of making pizza for dinner is that everyone can customize it with the toppings of their choice.

This easy Grilled Pizza is made from scratch with my easy yeast-free Greek yogurt dough, topped with sauce, mozzarella cheese and your choice of toppings. A great summer outdoor meal that whole family can enjoy!

(more…)

{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Grilled Pizza”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2018/07/Grilled-Pizza-1-9-260×260.jpg”,
“dateModified”:”2018-08-09″,
“description”:”This easy Grilled Pizza is made from scratch with my easy yeast-free Greek yogurt dough, topped with sauce, mozzarella cheese and your choice of toppings. A great summer outdoor meal that whole family can enjoy!”,
“prepTime”:”PT15M”,
“cookTime”:”PT5M”,
“totalTime”:”PT20M”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“1 cup (5 oz) all purpose or white whole wheat flour*”,
“1 1/2 teaspoons baking powder”,
“1/2 teaspoon kosher salt”,
“1 cup 0% Stonyfield Greek yogurt (not regular), drained if there’s any liquid”,
“1/4 cup pizza sauce”,
“4 ounces fresh mozzarella cheese, sliced thin”,
“1 1/2 cups baby arugula”,
“kosher salt and black pepper to taste” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 pizza”,”fatContent”: “7”,”saturatedFatContent”: “4”,”cholesterolContent”: “23.5”,”sodiumContent”: “832”,”carbohydrateContent”: “29.5”,”fiberContent”: “1.5”,”sugarContent”: “3”,”proteinContent”: “15.5”,”calories”: “242” },
“recipeInstructions”: [
“In a medium bowl combine the flour, baking powder and salt and whisk well.Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).Clean and preheat the grill on high heat, covered.Working one at a time, divide into 4 equal balls about 3-3/8 oz each.Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals.Oil the grates of the grill then add the pizza dough directly to the grill.Cook, covered 1 to 1 1/2 minutes on each side until grill marks appear on both sides.Spread 1 tablespoon pizza sauce over each crust. Top each with 1 ounce of cheese.Put it back on the grill covered until the cheese is melted and bubbling, about 1 minute.Top with fresh arugula, salt and pepper and eat right away.To make this in the oven, bake the dough 450F 10 to 12 minutes turning halfway before adding the sauce and cheese.” ]
}

Original source: https://www.skinnytaste.com/grilled-pizza/

Be the first to comment

Leave a Reply

Your email address will not be published.


*