Instant Pot Deviled Eggs

Click here to get this post in PDF

When it comes to making Deviled eggs, I keep my ingredients pretty classic, but I love adding little pickle juice to my the yolks for a pop of flavor! Making hard boiled eggs in the Instant Pot will give you perfect, easier to peel eggs every time.

When it comes to making deviled eggs, I keep my ingredients pretty classic, but I love adding little pickle juice to my the yolks for a pop of flavor! Making hard boiled eggs in the Instant Pot will give you perfect, easier to peel eggs every time.

Deviled eggs are a classic recipe and perfect for the holidays, potlucks, parties and other gatherings. I have tons of appetizer recipes, but Deviled eggs are my favorite, and what I love most is they are inexpensive and made with ingredients I always have on hand.

(more…)

{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Instant Pot Deviled Eggs”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2018/11/Instant-Pot-Hard-Boiled-Eggs-Finals-4-260×260.jpg”,
“dateModified”:”2018-11-18″,
“description”:”When it comes to making deviled eggs, I keep my ingredients pretty classic, but I love adding little pickle juice to my the yolks for a pop of flavor! Making hard boiled eggs in the Instant Pot will give you perfect, easier to peel eggs every time.”,
“prepTime”:”PT15M”,
“cookTime”:”PT15M”,
“totalTime”:”PT30M”,
“recipeYield”:”6 servings”,
“recipeIngredient”: [
“6 large eggs”,
“1 cup water”,
“rack that comes with the Instant Pot”,
“2 tablespoons mayonaisse”,
“1 tablespoon 2% milk”,
“1 teaspoon dill pickle juice”,
“1/8 teaspoon salt”,
“fresh black pepper, to taste”,
“paprika for sprinkling”,
“fresh dill, for garnish” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “2 deviled egg halves”,”fatContent”: “8”,”saturatedFatContent”: “2”,”cholesterolContent”: “187.5”,”sodiumContent”: “119”,”carbohydrateContent”: “0.5”,”fiberContent”: “0”,”sugarContent”: “1”,”proteinContent”: “6.5”,”calories”: “104” },
“recipeInstructions”: [
“Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.High pressure on manual 5 minutes.Natural release 5 minutes then use quick release, then quickly run the eggs under cold running water until cool enough to hold.Peel the eggs and slice in half lengthwise. Remove yolks and transfer to a medium-sized bowl.Add the mayo, milk, pickle juice, salt, pepper then use a fork to mash well.Spoon filling into each egg white. Sprinkle with paprika, dill and serve.” ]
}

Original source: https://www.skinnytaste.com/instant-pot-deviled-eggs/

Be the first to comment

Leave a Reply

Your email address will not be published.


*