Mirch Pakora Recipe By Food Fusion (Ramzan Recipes)

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See what we did with these big green chillies. Try this spiced up Mirch Pakora recipe and enjoy yourr iftar #HappyCookingToYou.

Mirch Pakora
Recipe in English:

Ingredients:
-Besan (Gram flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp (optional)
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) ½ tsp
-Pani (Water) 1 Cup or as required
-Aloo (Potato) boiled & mashed 3 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Ajwain (Carom seeds) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Imli ka gooda (Tamarind pulp) 2 tbs
-Amchor powder (Dried mango powder) 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Hari mirch (Green chilies) long 4-5
-Cooking oil for frying

Directions:
-In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
-Can be store in air tight container for up to 1 month at cool & dry place.
-Bowl mein tayyar pakora mix dal ker ache tarhan mix ker lein.
-Lehsan paste dal dein aur thora thora ker ka pani shamil karein aur ache tarhan mix ker lein aur 30 minutes kliya rakh dein.
-In bowl,add prepared pakora mix and mix well.
-Add garlic paste and gradually add water,mix well until well combined and let it rest for 30 minutes.
-In bowl,add potato,red chili powder,carom seeds,cumin seeds,salt,tamarind pulp,dried mango powder and ginger,mix well & set aside.
-Slit green chilies with the help of the knife and deseed them.
-Now stuffed potato mixture in green chilies and coat in prepared gram flour batter.
-In wok,heat cooking oil and fry until golden brown.

Recipe in Urdu:

Ajza:
-Besan (Gram flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp (optional)
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) ½ tsp
-Pani (Water) 1 Cup or as required
-Aloo (Potato) boiled & mashed 3 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Ajwain (Carom seeds) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Imli ka gooda (Tamarind pulp) 2 tbs
-Amchor powder (Dried mango powder) 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Hari mirch (Green chilies) long 4-5
-Cooking oil for frying

Directions:
-Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein.
-Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.
-Bowl mein aloo,lal mirch powder,ajwain,zeera,namak,imli ka gooda,amchor powder aur adrak dal ker ache tarhan mix ker lein & side per ralhd ein.
-Knife ki madad sa hari mirchon ko slit karein aur beej nikal lein.
-Hari mirchon mein aloo mixture ko bhar dein aur tayyar besan ka mixture mein ache tarhan coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein.

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