A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Scalloped Potato Gratin
If you love potatoes and cheese want a dish to impress for the holidays such as Thanksgiving, Christmas or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. It uses just enough fat and cheese to make it healthy-ish. Gratins are my favorite, I also have a Brussels Sprouts Gratin and a Spinach Gratin that is a must every year.
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