The cheese section of any grocery store is definitely our favorite aisle to get lost in, and when that store is Trader Joe’s, well, it’s easy to go overboard. Between the wide selection and low prices, it’s our go-to place to stock up on everything from Parm for weeknight pastas to slices of sharp cheddar for our next grilled cheese hankering. Then, there’s the wild card of new and seasonal cheeses to try (in the name of research, of course). With so much cheese and so little time, the only question is: Where to start?
Whether you’re looking to build a fancy cheese board or just expand your dairy horizons, here are the cheeses we can’t stop eating right now.