This July, Sofitel Philippine Plaza Manila is celebrating its rich French history with a series of gastronomic events, one being an exclusive cooking class on two basic French dishes! Beef bourguignon, anyone?
Sofitel’s Chef Patrick Terrien will teach a class of 10 on July 19, 2017 in Spiral. Attendees will get to cross over to the other side of the kitchen counter and experience the rush of creating delicious French dishes from scratch!
Each slot is priced at P1,500. Call 551-5555 to book a slot.