VEGAN FILIPINO-STYLE EMPANADAS | RECIPE?! EP #21 (hot for food)

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This episode of RECIPE?! was inspired by some frozen empanada wraps and my best friend Natalie!

Don’t miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious!

In this episode I made filipino-style empanadas with veggie ground round, tomatoes, onion, garlic, five-spice, chili powder, vegan oyster sauce and mashed potatoes. The dipping sauce was concocted from a leftover black garlic cashew cream sauce I had in the fridge and I freshened it up with lots of lime juice, cilantro, parsley, and chives. These were NEXT LEVEL delicious!

I found the pre-made empanada wrappers at No Frills. You could also use my pierogi dough and just roll it thicker and cut out larger circles as well!

DOUGH RECIPE http://bit.ly/1jIzSaC

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food
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