Zucchini and Feta Fritters

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Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.

Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.

These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce, for dipping.

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{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Zucchini and Feta Fritters”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2018/08/Zucchini-Feta-Fritters-1-2-260×260.jpg”,
“dateModified”:”2018-08-14″,
“description”:”Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.”,
“prepTime”:”PT15M”,
“cookTime”:”PT15M”,
“totalTime”:”PT30M”,
“recipeYield”:”8 servings”,
“recipeIngredient”: [
“3 medium zucchini (about 1½ pounds)”,
“2 large eggs, whisked”,
“½ cup crumbled feta cheese”,
“¼ cup diced yellow onion”,
“⅓ cup fresh mint leaves, chopped”,
“½ teaspoon ground cumin”,
“½ teaspoon salt”,
“Ground black pepper”,
“1 cup whole wheat flour (use cup4cup for gluten-free)”,
“4 teaspoons extra virgin olive oil” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “2 fritters”,”fatContent”: “6”,”saturatedFatContent”: “2”,”cholesterolContent”: “55”,”sodiumContent”: “195.5”,”carbohydrateContent”: “13”,”fiberContent”: “3”,”sugarContent”: “2.5”,”proteinContent”: “5.5”,”calories”: “129” },
“recipeInstructions”: [
“Shred the zucchini using the largest holes on a cheese grater (or a food processor with a shredding disk).Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can (discard the liquid).Transfer to a large bowl and stir in the eggs, feta, onion, cumin, salt, and pepper to taste.Stir in the flour.In a large nonstick skillet, heat 1 teaspoon olive oil over medium-low heat.Scoop out the zucchini mixture using a ¼-cup measure and drop it into the pan, repeating to make as many patties as will fit in the skillet, about 4 at a time.Gently flatten the patties with the back of the measuring cup and cook until golden brown on both sides and cooked all the way through, 3 to 5 minutes per side.Repeat to make the rest of the fritters.” ]
}

Original source: https://www.skinnytaste.com/zucchini-and-feta-fritters/

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