4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education – to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?

Check out chef King on Instagram: @kumainn_uminom

#stayhome and cook #withus

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4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious

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