4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious

November 28, 2019 admin Gourmet Cooking 0

We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make their version of mashed potatoes, just in time for Thanksgiving. Once no ‘tater had been left unsmashed, we asked a food scientist to review their work. Whose mashed potatoes were worthy of seconds?

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4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious

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