Chocolate Ganache Toast


Chocolate Ganache Toast

Chocolate Ganache Toast is a delicious rich chocolate ganache spread over buttery toasted bread. The chocolate ganache is so simple to make with heavy cream and a hint of vanilla. This is a mouthwatering treat which can be served as a snack or even a dessert. You can even make this recipe with your children as it is so easy! You can make this treat in a variety of different ways, even with fresh fruit. This recipe has wonderful flavor combinations that appeals to all ages.
Course Dessert, Snack
Cuisine Fusion
Keyword Chocolate Ganache Bites, Dessert, Easy Recipe, Home Made, Kids Friendly, Party Snack, Sophisticated, Teatime Snack, World Class Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


For Toast

  • 8 thin slices of French bread
  • 2 Tbsp melted butter

For Chocolate Ganache

  • ½ cup chocolate chips semi-sweet
  • cup heavy cream
  • 1 tsp vanilla essence

For Topping

  • 2 Tbsp sliced almonds
  • 2 Tbsp coconut powder
  • Few pieces thinly slice strawberries
  • Few pieces thinly sliced banana
  • 1 tsp sea salt


For Toast

  • Lightly butter the bread from both sides and toast to make them crisp.

For Ganache

  • Place chocolate in a bowl and add the vanilla essence.
  • Bring the heavy cream to boil and turn off the heat. Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy.
  • As ganache cool it will become little thick in consistency.

For Serving

  • Spread Chocolate Ganache generously over toasted bread and garnish with your choice of topping.
  • Sprinkle a pinch of salt, this adds a sophisticated touch.
  • Sample a few of these suggested ways to make chocolate toast and find your favorite.


You will also enjoy some of these simple recipes, Homemade Hot Chocolate, Palak Puri, Baked vegetable Idli

The post Chocolate Ganache Toast appeared first on Manjula's Kitchen.

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