Chocolate Ganache Toast
- 8 thin slices of French bread
- 2 Tbsp melted butter
For Chocolate Ganache
- ½ cup chocolate chips semi-sweet
- ⅓ cup heavy cream
- 1 tsp vanilla essence
- 2 Tbsp sliced almonds
- 2 Tbsp coconut powder
- Few pieces thinly slice strawberries
- Few pieces thinly sliced banana
- 1 tsp sea salt
Lightly butter the bread from both sides and toast to make them crisp.
Place chocolate in a bowl and add the vanilla essence.
Bring the heavy cream to boil and turn off the heat. Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy.
As ganache cool it will become little thick in consistency.
Spread Chocolate Ganache generously over toasted bread and garnish with your choice of topping.
Sprinkle a pinch of salt, this adds a sophisticated touch.
Sample a few of these suggested ways to make chocolate toast and find your favorite.
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