Eating At The BEST Reviewed Food Truck In My City (5 Star)

Today Jake and I took to Yelp to find the BEST reviewed food truck in our city… and well we found it!! or atleast we thought we did….

Stream my new EP► https://ffm.to/blurrythoughts
MUSIC VID ► https://www.youtube.com/watch?v=xnBVi9N_Uls
Join the #TAYLORFAM ►http://bit.ly/SubscribeToBrennen
Last Vlog ► https://www.youtube.com/watch?v=eqWC8dorUxA
MERCH ► http://www.BrennenTaylor.com/

Follow Jake: http://www.instagram.com/JakeTaylor
Sub to Jake: https://www.youtube.com/channel/UCnl0FL8Z4xOipVQpVQXt_JQ

FOR BEHIND THE SCENES stuff add me on Snapchat ► BrennenTaylor http://www.snapchat.com/add/BrennenTaylor

Hi I’m Brennen. I’ve been eating food for 23 years. I’m basically a professional. Here is my Food Review:

Turn my notifs on to get shouted out tomorrow!:
• http://www.twitter.com/BrennenTaylor
• http://www.instagram.com/Brennen

What we ate:
Smoked cooked Rib Burgers topped with house dressing and BBQ sauce and pickles:
How its Prepares:
1. Choose ribs with a generous amount of meat, ideally an inch or so thick.
2.Trim any meat or fat that dangles from the bone side.
3.Also trim any tough sinew (silver skin) on the meaty side.
4.Slide the tip of a meat thermometer under the membrane and over a bone.
5.Pick up the edge of the membrane with a paper towel and peel it off.
6.Season the ribs lightly on the bone side. Don’t forget the edges!
7.Season the ribs more heavily on the meaty side.
8.Arrange the ribs in a rack, with all of them facing the same direction.

Family friendly pg clean

Outro song by: https://soundcloud.com/joakimkarud

PO BOX: 3844 Chatsworth CA 91313-3844

Brennen Taylor best/worst reviewed videos of 1 star yelp restaurants and businesses series

WordPress database error: [Table 'o65dsudm_wp582.wptr_comments' doesn't exist]
SELECT SQL_CALC_FOUND_ROWS wptr_comments.comment_ID FROM wptr_comments WHERE ( comment_approved = '1' ) AND comment_post_ID = 2255 AND comment_parent = 0 ORDER BY wptr_comments.comment_date_gmt ASC, wptr_comments.comment_ID ASC