Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!
Buffalo Chicken Dip

It’s perfect for sharing with friends and a must for your Superbowl party!! A few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey “Nachos”, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeño Poppers.

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{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Buffalo Chicken Dip”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2010/02/Slow-Cooker-Buffalo-Chicken-Dip-5-260×260.jpg”,
“dateModified”:”2019-01-25″,
“description”:”This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!”,
“prepTime”:”PT5M”,
“cookTime”:”PT4H”,
“totalTime”:”PT4H”,
“recipeYield”:”9 servings “,
“recipeIngredient”: [
“2 (16 ounces) boneless skinless chicken breasts”,
“4 oz fat-free cream cheese, softened”,
“1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)”,
“1/2 cup Franks red hot sauce (or whatever hot sauce you like)”,
“1/2 cup crumbled blue cheese”,
“1 teaspoon white vinegar”,
“scallions, optional for garnish”,
“cut up celery sticks and carrot sticks, for dipping” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1/3 cup “,”fatContent”: “5”,”saturatedFatContent”: “1.5”,”cholesterolContent”: “23”,”sodiumContent”: “1155”,”carbohydrateContent”: “5.5”,”fiberContent”: “0”,”sugarContent”: “2”,”proteinContent”: “10”,”calories”: “108” },
“aggregateRating”: {
“@type”: “AggregateRating”,
“ratingValue”: “5”,
“reviewCount”: “6”
},
“recipeInstructions”: [
“To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.Meanwhile, combine the cream cheese, sour cream and hot sauce together until smooth. Add half of the blue cheese.Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.” ]
}

Original source: https://www.skinnytaste.com/lighter-buffalo-chicken-dip/

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