When you’re dumping mozzarella onto a pizza or lasagna, you might be tempted to say, “You can never have too much cheese.” But that’s not actually true. Cheese can quickly become overpowering, because it’s often the most assertive and boldest flavor in a given dish. There is definitely such a thing as too much cheese.
That said, overdoing it is not the most common mistake people most often make when they cook with cheese. Indeed, many of the common foul-ups folks make happen before they ever start cooking, concerning the cheese they use, their storage techniques, or how they choose to prepare it. Want to know what not to do? Here are the biggest mistakes everyone makes when cooking with cheese.
#Cheese #Cooking #Mistakes
Using pre-grated parmesan | 0:00
Buying it pre-shredded | 1:19
Grating it warm | 2:22
Storing it wrong | 3:28
Rushing your grilled cheese | 4:18
The burger problem | 5:26
Using the wrong mozzarella | 6:22
Mixing seafood and cheese | 7:19
Letting fondue get too hot | 8:31
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